Diversity of Microbial community during the fermentation of Chinese paocai
Study Type:
Metagenomics
Abstract: The major objective of this study was to investigate the diversity of microbial community during the fermentation of Chinese paocai. Our results would help understand the unique microbial ecosystem and fermentation mechanism of Chinese paocai.
| Organism | Sample | File Name | Size | Updated |
|---|---|---|---|---|
| food metagenome | SAMN06621489 | unidentified_spots_contigs.fasta | 100.5kb | 2017-03-24 04:09:32 |
| food metagenome | SAMN06621490 | unidentified_spots_contigs.fasta | 65.9kb | 2017-03-24 04:10:11 |
| food metagenome | SAMN06621491 | unidentified_spots_contigs.fasta | 84.3kb | 2017-03-24 04:12:04 |
| food metagenome | SAMN06621492 | unidentified_spots_contigs.fasta | 60.6kb | 2017-03-24 04:13:19 |
| food metagenome | SAMN06621493 | unidentified_spots_contigs.fasta | 4.4kb | 2017-03-24 04:13:49 |
| food metagenome | SAMN06621494 | unidentified_spots_contigs.fasta | 4.0kb | 2017-03-24 04:14:18 |
| food metagenome | SAMN06621495 | unidentified_spots_contigs.fasta | 2.7kb | 2017-03-24 04:16:47 |
| food metagenome | SAMN06621496 | unidentified_spots_contigs.fasta | 2.2kb | 2017-03-24 04:17:33 |