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Diversity of Microbial community during the fermentation of Chinese paocai

Identifiers: SRA: SRP078220
BioProject: PRJNA328388
Study Type: 
Metagenomics
Abstract: The major objective of this study was to investigate the diversity of microbial community during the fermentation of Chinese paocai. Our results would help understand the unique microbial ecosystem and fermentation mechanism of Chinese paocai.

Related SRA data

Experiments:
16 ( 16 samples )
Runs:
16 (182.1Mbp; 70.2Mb)
Additional objects:
File type count
fastq 16
assembly of undentified reads 8