Bacillus subtilis subsp. natto BEST195 genome sequencing project
Study Type:
Whole Genome Sequencing
Abstract: <b><i>Bacillus subtilis</i> subsp. <i>natto</i> BEST195</b>. i>Bacillus subtilis</i> subsp. <i>natto</i> BEST195 was isolated from fermented soybeans and will be used for comparative genome analysis.
Center Project: Bacillus subtilis subsp. natto BEST195